Mussel and Sweet Potato Chowder
Mussel and Sweet Potato Chowder

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mussel and sweet potato chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussel and Sweet Potato Chowder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mussel and Sweet Potato Chowder is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mussel and Sweet Potato Chowder:
  1. Get 2 1/2 lb (1.25 kg) mussels
  2. Take 2 tbsp (25 mL) butter
  3. Prepare 1 chopped onion
  4. Take 2 clove garlic, minced
  5. Take 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
  6. Take 1 cup (250 mL) grated carrot
  7. Make ready 1 cup (250 mL) milk
  8. Prepare 1/2 cup (125 mL) whipping_cream
  9. Prepare 1/2 tsp (2 mL) salt
  10. Prepare 1/4 tsp (1 mL) hot_pepper sauce
Steps to make Mussel and Sweet Potato Chowder:
  1. Scrub mussels; discard any that do not close.
  2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
  3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
  4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
  5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
  6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
  7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

So that’s going to wrap this up with this exceptional food mussel and sweet potato chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!