Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bulgur mujaddara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bulgur Mujaddara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bulgur Mujaddara is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur Mujaddara:
- Take 2 cups coarse bulgur
- Get 1 cup brown lentils
- Make ready 1 yellow onion finely diced
- Get 2 large yellow onions sliced
- Make ready 4 tablespoons olive oil
- Make ready Cumin
- Take Salt
- Make ready Black pepper
- Get Curry powder
- Prepare Mixed seven spices
- Prepare Nutmeg
- Make ready Water
Steps to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that is going to wrap it up with this exceptional food bulgur mujaddara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
