Lamb Jamaican Jerk
Lamb Jamaican Jerk

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb jamaican jerk. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Jamaican Jerk is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lamb Jamaican Jerk is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Jamaican Jerk:
  1. Get 1 lamb shank
  2. Take 1 tbsp Jamaican jerk seasoning
  3. Take 2 tbsp vegetable oil
  4. Make ready 400 grams tinned chopped tomatoes
  5. Get 1 lamb stock cube, mixed in 400ml of boiled water
  6. Get 1 pepper, chopped
  7. Take 1 chilli pepper, chopped
  8. Get 3 clove of garlic, crushed
  9. Get 4 shallots, chopped
  10. Get 1 lemon, halved
  11. Prepare 1 sweet potato, chopped
  12. Prepare 60 grams basmati and wild rice
Steps to make Lamb Jamaican Jerk:
  1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
  2. Pre-heat an oven to 170°C / 150°C fan.
  3. In a heat proof pot, brown the meat. Once browned remove and rest.
  4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
  5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
  6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
  7. At this stage, add the sweet potato and place back in the oven for 1hour.
  8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that is going to wrap this up with this special food lamb jamaican jerk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!