Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw mango chutney dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raw Mango / Kairichi Chutney is a great accompaniment or coconut dip to wada, dosa, idli or even upma. This tasty recipe is very easy and quick to make at. Tangy chutney made with the combination of raw mangoes and coconut.
Raw Mango Chutney Dosa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Raw Mango Chutney Dosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have raw mango chutney dosa using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney Dosa:
- Get 1 cup Wheat Flour
- Prepare 5 tbsp Gram Flour
- Make ready 1/4 cup Curd
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take Pinch Asafoetida
- Take as required Salt
- Take as per requirements Water
- Prepare For chutney:
- Get 2 Raw Mangoes(small size)
- Take 1/4 cup Mint Leaves
- Make ready 1 Green chilli
- Prepare 1 tsp Roasted Cumin Powder
- Get 1/2 tsp Black Salt
- Take 3 tsp Sugar
- Get as per taste Salt
Now add Cardamom, Pepper Powder and Salt. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for finally, serve raw mango chutney along with rice, idli or dosa. notes: firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. Thinai idli din't come well as i expected but this chutney was good. It is a nice side dish for idli,dosa.
Instructions to make Raw Mango Chutney Dosa:
- Peel the mangoes and cut into pieces. Take all ingredients along with mango in blender and blend it. Mango chutney is ready
- In bowl take all ingredients and make batter
- Heat the pan, and pour the mix. Spread it.
- Cook both side of it.
- Now add raw mango chutney, spread it. Our raw mango chutney dosa is ready.
I am not sure of how it tastes with plain rice or curd rice. Add the split green chillies and fry for a minute. Turn off the heat and allow it to cool. Put the chopped coconut, chopped mango, green chillies, salt and little water in a blender and grind into a smooth paste. Select slightly sour mango (not too sour) for this chutney.
So that is going to wrap this up for this special food raw mango chutney dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
