Mocha Hazelnut Roll
Mocha Hazelnut Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mocha hazelnut roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mocha Hazelnut Roll is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mocha Hazelnut Roll is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocha Hazelnut Roll:
  1. Make ready 1/2 cup All-Purpose Flour
  2. Get 1/2 cup Jif Mocha Hazelnut Spread
  3. Get 3 tbsp Sugar
  4. Prepare Dough
  5. Make ready 2/3 cup Milk
  6. Take 1 Egg
  7. Prepare 4 tbsp Salted Butter
  8. Take 3 tbsp Sugar
  9. Prepare 2 cup All-Purpose Flour
  10. Take 1/2 tsp Salt
  11. Make ready 2 tsp Active Dry Yeast
Steps to make Mocha Hazelnut Roll:
  1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
  2. Preheat oven to 350°F.
  3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
  4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
  5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
  6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
  7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.

So that’s going to wrap it up for this exceptional food mocha hazelnut roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!