Split Mung Bean Salad | Kosambari
Split Mung Bean Salad | Kosambari

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, split mung bean salad | kosambari. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Split Mung Bean Salad

To get started with this particular recipe, we must first prepare a few ingredients. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Split Mung Bean Salad | Kosambari:
  1. Take 1/2 cup moong dal
  2. Get 1 cup chopped cucumber
  3. Make ready 1/2 cup shredded coconut
  4. Make ready 2-3 tbsp lime juice
  5. Get 1 finely chopped green chilli (deseed for lesser spice)
  6. Get to taste salt
  7. Take 1/4 cup shredded carrot (optional)
  8. Get handful cilantro
  9. Make ready For Seasoning:
  10. Make ready 1 tsp oil
  11. Prepare pinch hing
  12. Get 1 tsp mustard seeds
  13. Prepare 1 tsp urad dal
  14. Get pinch hing
  15. Take 6-7 curry leaves
  16. Take 1 large red chilli
Instructions to make Split Mung Bean Salad | Kosambari:
  1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
  2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
  3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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