Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bell pepper seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bell Pepper Seafood Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bell Pepper Seafood Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Get 3 cups Pasta
- Get 1 medium onion
- Prepare 2 tbsp olive oil
- Prepare 2 cups green peppers
- Make ready 1/4 cup sliced ripe olives
- Get 1 tsp oregano
- Prepare 1/2 tsp salt
- Make ready 1/8 tsp cayenne pepper
- Make ready 2 cup water
- Get 1 tbsp flour
- Take 2 tbsp white wine
- Take 1 cup baby shrimps
- Make ready 1 cup baby squids
- Get 1 cup chopped King Mushrooms
- Get Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that’s going to wrap this up with this special food bell pepper seafood pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!