Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jackfruit dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jackfruit Dosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Jackfruit Dosa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Dosa:
- Prepare 2 cups jackfruit
- Get 1/2 cup rice
- Get 1/4 cup fresh grated coconut
- Make ready As needed Jaggery (optional)
- Prepare as per taste Salt
- Take As required Oil
Instructions to make Jackfruit Dosa:
- Rinse and soak the rice for a minimum duration of 2 - 3 hours.
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
So that is going to wrap this up for this special food jackfruit dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
