Lamb Massaman Curry
Lamb Massaman Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Massaman Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb Massaman Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Massaman Curry:
  1. Make ready Ingredients for curry paste:
  2. Prepare 5 bulb Shallot-peeled
  3. Make ready 2 clove Garlic
  4. Take 1 Dried red chilli
  5. Take 6 Clove
  6. Prepare 1 teaspooon Lemongrass puree
  7. Make ready 1/2 teaspoon Ginger puree
  8. Prepare 1/2 teaspoon Ground Cinnamon
  9. Get 1/2 teaspoon Ground Nutmeg
  10. Make ready 1/2 teaspoon Ground Mace
  11. Take 1/2 teaspoon Ground Cumin
  12. Make ready 1/2 teaspoon Coriander seeds
  13. Make ready 1/2 teaspoon Shrimp paste(optional)
  14. Prepare 1/2 teaspoon Salt
  15. Take 1/4 teaspoon Ground White pepper
  16. Prepare 1 tablespoon Rapeseed oil
  17. Prepare Ingredients to prepare the lamb shank:
  18. Get 2 Lamb Shank (Small)
  19. Get 160 gram Cooked New potato
  20. Prepare 1 teaspoon Baking soda
  21. Make ready 1/2 teaspoon Salt
  22. Prepare Ingredients for curry:
  23. Get 2 tablespoon Rapeseed oil
  24. Prepare 1 tablespoon Honey
  25. Prepare 1 teaspoon Sugar
  26. Make ready 1 tablespoon Fish sauce
  27. Make ready 1/4 teaspoon Lemon juice
  28. Get 1 pinch Salt
  29. Take 400 ml Thai Coconut milk
  30. Take 1 handful Cashew nuts
  31. Take 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that’s going to wrap this up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!