Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Fajitas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs canola oil, divided
- Make ready 2 Tbs lime juice
- Get 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Get 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Get 1/2 tsp crushed red pepper flakes, optional
- Take 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
