Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flatbread with egg and mango chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's a soft boiled egg on flatbread with mango chutney, chilli and yoghurt. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper.
Flatbread with egg and mango chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Flatbread with egg and mango chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flatbread with egg and mango chutney:
- Take 2 eggs
- Take 50 g self raising flour
- Take 3 tbls natural yoghurt
- Prepare 1 tbls mango chutney
- Prepare 1/2 fresh red chilli sliced
- Make ready Evoo, s+p
This is perfect for a quick Breakfast, Brunch or Lunch. Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes. Trova immagini stock HD a tema Egg Mango Chutney Flatbreads Kick Fresh e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Mango chutney is EASY to make!
Steps to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. One of the favourites…» #WeekendBrunch inspiration. Jamie's #QuickAndEasyFood egg and mango chutney flatbreads!
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