Jackfruit Payasam
Jackfruit Payasam

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit payasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Payasam is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jackfruit Payasam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jackfruit payasam using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Payasam:
  1. Take 2 cups jack fruits (seeds taken and cleaned)
  2. Prepare 1 cup molasses (oonda sarkara-1)
  3. Make ready 2 cups milk Dairy
  4. Make ready 1 cup Coconut milk
  5. Get 2 tbsps ginger cardamom dried ,,jeerak powdered
  6. Make ready 2 tbsps Ghee
  7. Get 2 tbsps Cashew nut Kismis , each
  8. Get a pinch salt
  9. Prepare 1/4 tsp vanilla essence
Instructions to make Jackfruit Payasam:
  1. Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
  2. Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…

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