Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussel bee hoon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Bee Hoon Soup is a delicious and comforting dish. Fish Bee Hoon Soup is one of my favourite comfort foods. The key lies in the soup, and the traditional way of making it is to use fish bones - the bones are first coated in cornflour then pan-fried until crispy.
Mussel Bee Hoon Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mussel Bee Hoon Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mussel Bee Hoon Soup:
- Make ready Mussels (1 packet) (has 20+ mussels in the packet)
- Take Shallots
- Take Garlic
- Prepare White wine
- Make ready Celery
- Make ready Chicken stock
- Make ready Bee Hoon (I use 1/4 packet)
Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and easy meal If you've tried this Mussel Soup or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. This is another one of the popular Singapore hawker foods that I used to eat pretty often when I lived in Singapore. How to make easy xo fish bee hoon soup.
Steps to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
I didn't make the fish stock from scratch, but this quicker version still yields delicious result. Whenever I go to Kuala Lumpur for business, I will try my best to go to my favourite stall to have a nice bowl of steaming hot fish head noodles. Because this dish is one of my favourite noodle dishes when I want something soupy. It's a light delicious snack to munch on while you (binge) watch Netflix. Today, I show you how we like to make in Korea.
So that’s going to wrap this up for this exceptional food mussel bee hoon soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
