Hazelnut chocolate Chunk Cookies
Hazelnut chocolate Chunk Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hazelnut chocolate chunk cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hazelnut chocolate Chunk Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hazelnut chocolate Chunk Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hazelnut chocolate chunk cookies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut chocolate Chunk Cookies:
  1. Prepare 8 1/2 oz Skinned hazelnuts
  2. Prepare 1 tbsp Walnut oil
  3. Get 1 cup AP flour
  4. Prepare 3/4 tsp Baking soda
  5. Take 1/2 tsp Baking powder
  6. Get 3/4 tsp Salt
  7. Make ready 1 stick Unsalted butter
  8. Take 1/2 cup Granulated sugar
  9. Get 1/2 cup Light brown sugar
  10. Get 1 Egg
  11. Prepare 1 tsp Vanilla abstract
  12. Make ready 1 1/2 Dark chocolate bar chunks
Steps to make Hazelnut chocolate Chunk Cookies:
  1. Preheat oven to 350°F. Place hazelnuts on baking sheet and bake for 10 minutes stirring half way through. Remove and let cool
  2. Place nuts in food processor and process until they become powder. Add walnut oil and process until they turn into a butter
  3. In small bowl whisk together flour, baking soda, baking powder and salt
  4. In separate large mixing bowl use mixer to blend butter, but butter, and both sugars until light and fluffy. Add egg and vanilla and blend in
  5. Add flour to large bowl and mix on low. Add chocolate and mix by hand
  6. Wrap cookie dough in plastic wrap and cool in refrigerator for an hour and a half
  7. Preheat oven to 350 and cook for ten minutes

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