Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach dal curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach Dal Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Dal Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry:
- Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
- Take 1 bunch Spinach
- Prepare 1 Tomato
- Make ready 1 Onion
- Take 2 Green Chillies
- Get 1/2 cup Grated Coconut
- Prepare 1/4 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Take 1 clove Garlic
- Make ready 1 tbsp Vegetable Oil
- Prepare 1/2 tsp Mustard Seeds
- Make ready 4 Small Shallots
- Take 1 Dried Red Chilly
- Get Salt
- Get Hot Water
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that’s going to wrap this up with this special food spinach dal curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!