Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cantonese scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Scrambled Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cantonese Scrambled Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cantonese Scrambled Eggs:
  1. Get 3-5 eggs
  2. Take 1/2 teaspoon salt
  3. Prepare 1/2 teaspoon sugar
  4. Prepare 1/2 teaspoon Shaoxing or Rice wine
  5. Prepare 1/2 teaspoon sesame oil
  6. Take Pinch white pepper powder
  7. Get Pinch MSG
  8. Get 1 teaspoon cornstarch
  9. Take 1 tablespoon water
  10. Take 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, wine, sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that is going to wrap this up with this exceptional food cantonese scrambled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!