10 minute Reese’s Rice Krispie treats
10 minute Reese’s Rice Krispie treats

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 10 minute reese’s rice krispie treats. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

10 minute Reese’s Rice Krispie treats is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 10 minute Reese’s Rice Krispie treats is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:
  1. Prepare 4 cups mini marshmallows
  2. Prepare 3 tablespoons butter
  3. Get 1/2 cup creamy peanut butter
  4. Take 6 cups Rice Krispes cereal
  5. Make ready 1 (12 ounce) bag of milk chocolate chips
Steps to make 10 minute Reese’s Rice Krispie treats:
  1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
  2. Stir in cereal and spread evenly into pan immediately.
  3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
  4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

So that is going to wrap it up with this special food 10 minute reese’s rice krispie treats recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!