Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jackfruit Rasmalai is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jackfruit Rasmalai is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit rasmalai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Rasmalai:
- Take 6 slices bread (cut in round shape)
- Take 1 1/2 cup chopped jackfruit flesh
- Take 1 tbsp freshly grated coconut
- Take 2-3 tbsp almond & cashew nut flakes
- Prepare 1 cup milk
- Prepare 1 tsp cardamom powder
- Get 1 tbsp canned cranberries
- Get As required Homemade ghee
Steps to make Jackfruit Rasmalai:
- Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside.
- Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame.
- Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down.
- In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well.
- Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame.
- Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices.
- Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled.
So that is going to wrap this up with this special food jackfruit rasmalai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!