Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mussels, tomatoes, and garlic is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mussels, tomatoes, and garlic is something that I have loved my whole life.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Prepare 2 tablespoons butter
- Make ready 1 onion chopped
- Prepare 3 cloves garlic diced
- Get 1 can tomatoes with garlic diced
- Get Salt
- Get Pepper
- Take 2 pounds mussel’s
- Take Grilled bread for serving
Add the onion, celery, and tomato and cook until the onions and celery are tender. These easy garlic and tomato mussels can be made in minutes to be a fun appetizer or deliciously light seafood dinner. This recipe for Mussels with Garlic and Tomatoes is a light, healthy, and succulent-delish. It can be a fun summer appetizers served with a crusty bread or a simple dinner.
Steps to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
Even better, they pack lots of protein. Add mussels and toss just to reheat. Season to taste with salt; sprinkle generously with. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all of the broth from this one pan dish.
So that is going to wrap it up with this exceptional food mussels, tomatoes, and garlic recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
