Kathal Payesh / Jackfruit Payesh
Kathal Payesh / Jackfruit Payesh

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathal payesh / jackfruit payesh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kathal Payesh / Jackfruit Payesh is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kathal Payesh / Jackfruit Payesh is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
  1. Prepare 1 cup Jackfruit after cutting and deseeding
  2. Make ready 1 cup Jaggery powder
  3. Make ready 1 cup thin coconut milk
  4. Prepare 2 Tbsp coconut oil
  5. Prepare 10-12 cashew nuts
  6. Make ready 10-12 raisins
  7. Make ready 1 cup water

See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Nolen gurer payesh recipe with step by step pics.

Instructions to make Kathal Payesh / Jackfruit Payesh:
  1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
  2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
  3. Add the jackfruit and jaggery to the blender and blend smooth.
  4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
  5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
  6. Plate and serve hot or cold.

In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a. I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try.

So that’s going to wrap it up for this special food kathal payesh / jackfruit payesh recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!