Vegan Haggis
Vegan Haggis

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan haggis. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Haggis is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Haggis is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Haggis:
  1. Make ready 75 grams finely chopped mushrooms
  2. Make ready 75 grams brown lentils soaked for 2-3 hours
  3. Take 50 grams oatmeal soaked for 1 hour
  4. Make ready 50 grams kidney beans soaked and cooked
  5. Prepare 25 grams coconut oil
  6. Prepare 150 grams grated carrot
  7. Take 2 cloves garlic peeled and chopped
  8. Make ready 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Get 1 tbsp soy sauce
  11. Make ready 1 tsp garam masala
  12. Make ready Sea salt & black pepper
Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that’s going to wrap it up for this special food vegan haggis recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!