Swiss Meringue Buttercream
Swiss Meringue Buttercream

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swiss meringue buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Meringue Buttercream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Swiss Meringue Buttercream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss meringue buttercream using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue Buttercream:
  1. Prepare 6 large egg whites, room temperature
  2. Take 160 grams granulated sugar
  3. Get 300 grams unsalted butter, room temperature but not too soft, cut into cubes
  4. Take 1/4 tsp vanilla extract
  5. Take 1/4 tsp salt
Steps to make Swiss Meringue Buttercream:
  1. Place egg white, salt and sugar in a heat-proof bowl and cook over a double boiler, stirring with a hand whisk at all times until sugar has completely dissolved.
  2. Transfer the egg white mixture into the stand mixer bowl and using the whisk attachment, beat with high speed until stiff peaks and the mixture has cooled to room temperature. If they’re still hot to the touch, even if they look white and stiff, they will melt the butter when you add it.
  3. Once the egg whites are room temperature and stiff, add the butter a cube at a time, while the mixer runs on medium speed. It’s important to add it slowly, to give everything time to emulsify properly.
  4. Once all of the butter is added, increase the speed again and whip until it comes together and is light and fluffy. Scrape down the bottom and sides of the bowl every once a while.
  5. You can store the buttercream in the freezer up to one month. When you want to use it, bring it to room temperature then whip on low speed until smooth again.

So that’s going to wrap it up with this exceptional food swiss meringue buttercream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!