Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sake glazed halibut over rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Turn the medallions over and brush with the remaining miso mixture. Sake is a dry rice wine generally available where wines are sold.
Sake glazed Halibut over rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sake glazed Halibut over rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sake glazed Halibut over rice:
- Prepare 1 tsp fresh ginger root
- Make ready 1 cup Sake
- Get 1/2 cup teriyaki baste
- Prepare 2 Halibut
- Take 1 green onion
- Take 1 cup hot cooked white rice
- Prepare 1/2 cup thawed edamame beans
Soy Ginger Glazed Halibut with Asian Slaw. Bring remaining glaze to a simmer over low heat. Combine rice vinegar, ginger, miso and olive oil in jar with tight fitting lid. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined.
Steps to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Brush the edges of the wonton wrappers with a little of the beaten egg mixture, then fold each wrapper in half over the mixture, to form a triangle shape, and seal the edges. Halibut is brushed with a rice wine and miso glaze, sprinkled with sesame seeds and cooked under the grill for an easy midweek meal. Line a baking tray with foil and brush with cooking oil. Whisk miso, rice wine and mirin together in a small bowl until smooth. Place halibut on the baking tray and cover.
So that is going to wrap this up with this special food sake glazed halibut over rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
