Split Black Daal Chicken with Mung bean
Split Black Daal Chicken with Mung bean

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split black daal chicken with mung bean. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Split Black Daal Chicken with Mung bean is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Split Black Daal Chicken with Mung bean is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook split black daal chicken with mung bean using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split Black Daal Chicken with Mung bean:
  1. Get 500 gms Chicken
  2. Make ready 100 gms Split black Dal
  3. Prepare 100 gms Mung bean
  4. Prepare 20 gms Ginger chopped
  5. Take 1 pkt Ginger/Garlic paste
  6. Prepare 1 (big) pc Onion chopped
  7. Prepare to taste Salt
  8. Take 1 pc Tomato chopped
  9. Prepare 8-9 pcs Garlic cloves
  10. Prepare 2-3 pcs Dry red chilli
  11. Take as needed Coriander leaves
  12. Get 1-1/2 tsp Black pepper
  13. Make ready 4 cups Chicken stock
  14. Make ready 4 pcs Potato
  15. Make ready 2 teaspoons Kashmiri mirch
  16. Get 25 ml Rice Bran oil
  17. Take 5 pcs Green chilli - without seeds
  18. Make ready 2 teaspoons Garam masala
  19. Prepare 1 teaspoon Sugar
Instructions to make Split Black Daal Chicken with Mung bean:
  1. Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.
  2. Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green
  3. Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up
  4. Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped
  5. Coriander leaves and black pepper and served hot. - Split Black Dal Chicken with Mung bean.

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