Floating Islands
Floating Islands

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, floating islands. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Floating Islands is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Floating Islands is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have floating islands using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Floating Islands:
  1. Make ready GLOATING ISLANDS
  2. Make ready 6 egg whites, at room temperature
  3. Take 1 cup granulated sugar
  4. Make ready 1/2 tsp cream of tartar
  5. Take 1 tsp vanilla extract
  6. Prepare 1/4 tsp salt
  7. Prepare 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Make ready Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Get Fresh rasberries for a garnish
Steps to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that is going to wrap it up with this special food floating islands recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!