Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare 4 Lb Blue Catfish
  2. Get 1 Lemon
  3. Get Oil cooking
  4. Take Salt-Pepper
  5. Make ready ✨Coconut Rice✨
  6. Take 400 ML Coconut Milk
  7. Take 4 Cup Jasmine Rice
  8. Prepare 2-3 Pandan leaves
  9. Take 1 Tsp Salt (as you need)
  10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Prepare 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Prepare 1 inch Ginger
  14. Make ready 2 Lemongrass
  15. Take 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap it up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!