Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian dal (tur). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Indian Dal (tur) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indian Dal (tur) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Dal (tur):
- Take 2 tbsp ghee
- Prepare 1/2 tsp rai
- Make ready 1 tsp jeera
- Get 1 hing
- Make ready 1 green chilly
- Prepare 1 kadipatta
- Make ready 1 tsp red chilly powder
- Make ready 1/4 tsp haldi
- Prepare 4 cup precooked dal
- Make ready 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap this up with this exceptional food indian dal (tur) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
