Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot & spicy garlic mango chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot & Spicy Garlic Mango Chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot & Spicy Garlic Mango Chutney is something which I have loved my whole life.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot & spicy garlic mango chutney using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot & Spicy Garlic Mango Chutney:
- Take 1 tbsp salt
- Make ready Raw mango 1cup peeled and cut
- Get Garlic cloves 12 /15
- Make ready 1/2 cup Red chilli bottom
- Get Water as required
Instructions to make Hot & Spicy Garlic Mango Chutney:
- Soaked red chilli bottom in a hot water leaves 20 minutes.
- Take peeled and diced raw mango with garlic and red chilli bottom into food processor, add litter water and grind till smooth paste.
- After smooth paste add salt and again grind till all mix together. - Chutney is ready to use.āŗ
So that is going to wrap this up with this special food hot & spicy garlic mango chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
