Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ripe mango cutlet with raw mango chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Vegetable Cutlets with Raw Mango Chutney Recipe at home with very few steps and easily available ingredients. This recipe is a great party. pakistani, What is mango chutney, Raw mango recipes, Aam ki chatni, Quick mango chutney, Aam ki khatti mithi chutney, Sweet mango pickle recipe, Aam ki chutney, Kacha aam, Howtomakeaamkilaunji, Rawmangochutney, Howtomakeaamkichutney. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty.
Ripe mango cutlet with raw mango chutney is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ripe mango cutlet with raw mango chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ripe mango cutlet with raw mango chutney:
- Get For cutlet-
- Get 1 big boiled potato
- Make ready 1 ripe mango cut into small pieces
- Prepare 1/4 +¼ cup bread crumbs
- Make ready 1 tbs cornflour
- Prepare To taste salt
- Prepare as required Oil to shallow fry
- Make ready For chutney-
- Make ready 1 cup Coriander leaves
- Prepare 1/4 cup mint leaves
- Prepare 1/4 cup raw mango dices
- Make ready 1-2 green chillies(as per taste)
- Prepare 1/4 tsp cumin seed
- Take 1 tbs roasted chanadal/daliya/sattu
- Make ready 1 lemon juice
- Prepare To taste salt
- Get 1/2 tsp oil
- Get 1/3 cup water
Along with ripe mangoes we use raw mangoes or kacha aam in many recipes like mango rice, raw mango pickle. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes. I have fresh mangoes do the mangos need to be green, half ripe, or ripe? Cut the ripe mango and take out all the pulp too.
Instructions to make Ripe mango cutlet with raw mango chutney:
- Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
- Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
- Mix all ingredients of chutney and grind it to fine paste.
Do not smash it or puree it. Then take a pan preferably with a heavy bottom and heat it. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. It's made of ripe mangoes and sweet in taste.
So that’s going to wrap this up with this exceptional food ripe mango cutlet with raw mango chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
