Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jackfruit laddu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit Laddu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jackfruit Laddu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Laddu:
- Get 1 cup jackfruit pulp
- Get 1 cup rava
- Take 2 tbsp cream
- Get 1/4 cup milk
- Get 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Make ready 1 tbsp ghee
- Get 2 tbsp milkpowder
- Take 1/4 teaspoon elaichi powder and
- Prepare As required dryfruits for garnishing
Steps to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that’s going to wrap it up for this special food jackfruit laddu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
