Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arikkadukka… stuffed mussel fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arikkadukka… stuffed mussel fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Arikkadukka… stuffed mussel fry is something which I have loved my entire life.
Mussel filled with rice flour fry—-Stuffed mussel—Seafood recipes. Cleaning a mussel is a time consuming process.but we can enjoy it while eating the mussel fry.delicious.yummy :) It is a special tea item in Kannur and Thalassery. Once you taste it,you can't forget the taste.that much yum.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have arikkadukka… stuffed mussel fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arikkadukka… stuffed mussel fry:
- Get 8 1 Cups parboiled rice water soaked in for hours
- Get 1 Cup coconut grated
- Make ready 1 Tablespoon anniseed
- Get 5 red onions small
- Make ready to taste salt
- Take 2 Teaspoons cumin seeds
- Prepare 1 Kilo mussel fresh
Stuffed Mussels or Kallumakkay nirachath is even called arikkadukka by people here in Malabar. This stuffed snack recipe with mussels is a combination of true flavors of mussels and Malabar spices. This is traditionally prepared by grinding rice which I find little difficult after the tedious cleaning of. Mussels, known in Malayalam as Kadukka or Kallumakkai, is a popular seafood in Malabar regions of Kerala.
Instructions to make Arikkadukka… stuffed mussel fry:
- Clean the outer shell of green mussels. (please check in youtube how to clean the mussels for arikkadukka).open its shell half way.
- 1)coarsely blend grated coconut, anniseed and red onions. keep aside. 2)Now blend the rice. consistency is same as that of "ada".
- Mix 1 and 2. mix well.add salt to it. make sure the consistency is that, we can make ball out of it.
- Stuff this mixture inside the mussel shell. and steam it for 10 to 12 min. after that remove the greenshell carefully so that the meat is not shattered.
- No dip it in a mixture of (turmeric+salt+ red chilli powder+ fish fry mix). shallow fry it in pan on medium flame.
Mussels are fried, stuffed, curried, pickled and are used in rice dishes for making biriyani or pulao. Arikkadukka - a spicy seafood delicacy. Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. Stuffed Fried Mussels is one of the famous snacks in Malabar region of Kerala, India. Gently separate mussel-dough from shell taking care not to seperate separate mussel from dough.
So that is going to wrap it up for this exceptional food arikkadukka… stuffed mussel fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
