Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coriander raw mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is an easy to do simple no cook side dish for rice and tiffin varieties like dosa, aappam and idiappam. This chutney can be used as a dip for snacks. Summer Special Recipe Hi dearest viewers and subscribers, myself Kavita, your.
Coriander Raw mango chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coriander Raw mango chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coriander raw mango chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Raw mango chutney:
- Make ready 1 bunch green coriander
- Take 1 raw mango
- Prepare 2 green chillies
- Prepare 1" ginger piece
- Make ready 1/2 tsp hing
- Make ready 1 tsp black salt
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp cumin seeds
- Take to taste salt
To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch.
Steps to make Coriander Raw mango chutney:
- Wash and clean green coriander and chopped roughly.
- Add green coriander,green chillies,cut raw mango,cumin seeds,black salt,ginger and hing in a grinder.grind it.
- Transfer in to a serving bowl add lemon juice.
- Ready tangy green coriander chutney.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv.
So that’s going to wrap this up with this special food coriander raw mango chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
