Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, motichur kheer parfait / fusion dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged. Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait!
Motichur kheer parfait / fusion dessert is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Motichur kheer parfait / fusion dessert is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Motichur kheer parfait / fusion dessert:
- Prepare 1/2 ltr Milk
- Get 1 1/2 tbsp Sugar
- Prepare 1/2 cup Mini rice
- Make ready 1pinch Saffron
- Get 2 Motichoor ladoo
- Make ready 2 pcs crushed Cardamom
- Take as needed Chopped almonds & Edible rose petals for garnish
Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly. Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and. Home » Desserts » Mousse & Parfait » Fantasy Kheer Parfait. by spoiling ourselves with some delectable desserts. Festivals are here, and the celebrations are incomplete without the sweet doze.
Steps to make Motichur kheer parfait / fusion dessert:
- To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
- Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
- Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
- Once it reaches the desired quantity, switch off the flame and let it cool completely.
- Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
- Garnish with almonds & rose petals.
Motichoor ladoo recipe with step by step photos - I had made these melt in the mouth motichur ladoos for the Diwali festival, but was not able to post. The whole process of making the motichoor ladoos took a lot of time and in between it started becoming dark. Shrikhand Parfait is an absolute fusion dessert with the Indian spices and flavors blended with the goodness of the secret ingredient, 'Lemon zest' It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Generally, dessert preparations in the households mark some occasion or. In this cosmopolitan city, we have grown up eating Motichoor Laddu as much as we have eaten Bengali Dorbesh misthi.
So that is going to wrap it up with this special food motichur kheer parfait / fusion dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
