Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dustin’s zucchini bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dustin’s Zucchini Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dustin’s Zucchini Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Take 3 cups all-purpose flour
  2. Prepare 2 cups white sugar
  3. Take 1 teaspoon baking soda
  4. Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Get 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Make ready 3 teaspoons ground cinnamon
  8. Take 3 large eggs
  9. Make ready 1 cup vegetable oil
  10. Prepare 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up with this special food dustin’s zucchini bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!