Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked lamb chop in honey and spicy xo black pepper sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Lamb Chops and LentilsFood.com. dried thyme, crushed tomatoes, chili powder, brown lentils. A spicy lamb chop recipe that is easy to prepare and tastes incredible!. It require a shorter amount of cooking time than other meat.
Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked lamb chop in honey and spicy xo black pepper sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Take Angel Hair For 2 pacs
- Take 4 slice lamb shoulder chop
- Prepare 1 onion
- Take honey xo black pepper sauce
- Prepare 1 bottle black pepper sauce 1:1 water ratio
- Prepare 1 tbsp xo sauce
- Get 1 tbsp honey
Taste and season with more salt Make ahead: Lamb chops can be seasoned with salt, pepper, thyme, and lemon. The sauce is packed with different flavours and will go really well with any cut of lamb. Arrange the chops in an ovenproof dish with the onions, pepper slices. Mix together ginger, tomatoes, honey and mixed.
Steps to make Baked Lamb Chop in Honey and Spicy Xo Black Pepper Sauce:
- Pat dry lamb then season with salt, layer onion on baking tray then lamb
- 1 bottle black pepper sauce and water 1:1, then spicy xo sauce and honey mix well and pour over lamb, Baked 200 C for 35 minutes (flip over and baste after 20 minutes).
- Cook Angel Hair as usual 5 minutes then drain and put onto baked Lamb and mix well with it’s gravy and serve.
Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side. Steamed Short Ribs in Black Pepper Sauce.
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