Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jackfruit yakhni pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
www.crfg.org California Rare Fruit Growers: Jackfruit Fruit Facts (англ.) waynesword.palomar.edu Jackfruit (Artocarpus heterophyllus) on Wayne's Word (англ.) Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. Easy Yakhni Pulao Recipe: Step by Step Yakhni Pulao Recipe, Tips to make While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but.
Jackfruit yakhni pulao is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jackfruit yakhni pulao is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jackfruit yakhni pulao:
- Take 1.5 cup Basmati rice
- Prepare 300 gm jackfruit (chopped into cube sizes)
- Take 2 onion roughly chopped
- Prepare 1 green chilli
- Take 5 tsp ghee
- Prepare 10-12 strands saffron
- Get 3-4 tsp milk
- Get 1/2 cup curd
- Get Salt as per taste
- Make ready As needed Oil for deep frying the jackfruits
- Prepare 2.5 cup water
- Get 8-10 cashew nuts
- Prepare For yakhni:
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Make ready 1/4 tsp carom seeds
- Take 1 red chilli
- Prepare 1 bay leaf
- Get 1 inch ginger
- Get 5 cloves garlic
- Get 2 cardamom
- Make ready 2 cloves
- Get 1 inch Cinnamon
Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Yakhni Pulao recipe by Shireen Anwar. Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice. Typical this pulao is made during special occasions.
Instructions to make Jackfruit yakhni pulao:
- Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
- Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
- Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
- Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
- Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
- Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
- Mix the fried cashew nuts in it.
- Now your Jack fruit yakhni pulao is ready.
- Serve it with raita.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. Be the first to review this recipe.
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