Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy red chilli and raw mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video, Learn to make mouth watering spicy tangy raw mango green chilli chutney. This Chutney is made without cooking or frying and is very quick. Sweet and spicy chutney made with raw mangoes!
Spicy Red Chilli And Raw Mango Chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Red Chilli And Raw Mango Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy red chilli and raw mango chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Red Chilli And Raw Mango Chutney:
- Take 8-10 red chilli
- Make ready 2 raw mangoes
- Prepare to taste salt
- Take pinch sugar
- Prepare pinch garam masala
It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries, pickles to desserts - of the succulent fruit are sent to the dining tables. This spicy mango chutney is a delicious way to enjoy fresh mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting I like to use a nice semi-ripe mango that's firm and still has that raw tart taste to it. The mango chutney prepared with this recipe is simply tongue tickling.
Instructions to make Spicy Red Chilli And Raw Mango Chutney:
- Peel raw mangoes wash and cut in small pieces.
- Wash red chilli and cut in small pieces.
- Take a grinder add raw mangoes,red chilli,salt,sugar,garam masala and give a nice mix. Ready spicy Red Chilli and Raw Mango Chutney. keep in fridge.
The spiciness of ginger, garlic and green chillies compliments the tanginess of raw Wash raw mango in running water. Peel and cut it into small chunks and discard its stone. Add mango pieces, green chilli, ginger, cumin seeds, sugar. The entire process of preparing the Mango Chutney is slow and it requires continuous stirring else the mixture will stick to the bottom and burn. Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks.
So that’s going to wrap this up for this special food spicy red chilli and raw mango chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
