Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twice cooked pork roast fried tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Twice Cooked Pork Roast Fried Tacos is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Take 1 cup cooked pork roast
- Prepare 3 medium flour tortillas
- Take 1/2 cup diced tomatoes
- Take 1 cup shredded iceberg lettuce
- Take To taste salt
- Get To taste ground black pepper
- Prepare 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food twice cooked pork roast fried tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
