Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chili Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chili Fish is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Fish:
- Prepare Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Make ready Chili Sambal
- Make ready 1 lot of chili, preferably red
- Get garlic
- Make ready turmeric
- Prepare additional: red capsicum
- Prepare lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that is going to wrap this up with this exceptional food chili fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
