Mango chutney
Mango chutney

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

Mango chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango chutney is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mango chutney using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango chutney:
  1. Make ready 2 mangoes chopped
  2. Take 2 tsp mustard seeds
  3. Make ready 1 tsp salt
  4. Make ready As needed sugar
  5. Prepare As needed oil

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.

Instructions to make Mango chutney:
  1. Heat oil and temper mustard seeds
  2. Add mango slices and saute
  3. Add salt and cover till it is soft
  4. Add sugar and water and boil till thick

In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.

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