Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, raw mango chutney sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basically it is a spicy dip which is popularly prepared during summer season or mango season. This chutney is also referred as mango sauce or pickle has a. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
Raw mango chutney sandwich is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Raw mango chutney sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango chutney sandwich using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raw mango chutney sandwich:
- Take 2 bread slice
- Make ready 2 tsp raw mango chutney
- Make ready 2 tsp cashew nut
- Prepare 3 tsp Tutti fruiti for garnish
You can use it in sandwich, with Raw mangoes are rich in Vitamin A, B, C and E. It also helps in digestion and relieving constipation. It is also a good source of antioxidants which have. Mango chutney recipe , a traditional chutney from andhra cuisine.
Instructions to make Raw mango chutney sandwich:
- Recipe of raw mango chutney, take 1 bowl grated raw mango and 1 bowl grated jaggery
- In a pan add raw mango and jaggery, mix well
- Cook on slow flame
- Cut 2 bread slice in round shape
- Again cut one round in center of one slice,see the pic
- Spread raw mango chutney on one slice
- Cover it with another slice
- Put one cashewnut in center of bread slice
- Garnish with tuti fruiti
- Ready to serve.
It goes great as a side to any breakfast like dosa, idli, vada, pongal and pesarattu. Fry green chili in little oil till the. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The raw mango chutney can also be used as a sauce, which can be served with the bread sandwich, rice and also with the roties.
So that’s going to wrap it up with this special food raw mango chutney sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
