Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Mango Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Mango Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant mango chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango Chutney:
- Make ready 2 raw mangoes
- Take 20-25 Red Chillies
- Take 2 tbsp Jeera
- Prepare 12-15 Garlic pods
- Get 2 tsp Oil
- Take For Seasoning:
- Take 1/2 tsp Chana dal
- Make ready 1 tsp mustard
- Make ready 1 tsp Jeera
- Get 1/4 tsp hing
- Prepare 2 sprig curry leaves
- Get 1 tsp oil
Instructions to make Instant Mango Chutney:
- Wash and clean mangoes and curry leaves. Take mangoes, red chillies,garlic,jeera and curry leaves.
- Cut mango into small pieces and keep aside.
- Take 2tsp oil in a pan. Add jeera, garlic and red chillies. Fry till nice aroma comes. Let it cool before we grind
- Grind the above by adding required salt and pinch of hing
- Once it's grinded, add mango pieces and grind again..
- For seasoning the chutney: heat 1tsp oil in a pan, add mustard,jeera,chana dal and curryleaves. Add a pinch of hing. Add this to the chutney.
So that’s going to wrap this up with this special food instant mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
