Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic holiday fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Holiday Fudge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Classic Holiday Fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Holiday Fudge:
- Take 2/3 cup Evaporated milk
- Take Marshmallow fluff 7 oz jar
- Get 1 cup white sugar
- Prepare 2 Tbsp butter
- Make ready 1/4 tsp salt
- Take 2 cups dark chocolate chips
- Make ready 1 cup semi-sweet chocolate chips
- Get 1 tsp vanilla extract
- Get 1/2 cup chopped walnuts (optional)
Steps to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
So that is going to wrap it up for this special food classic holiday fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!