Cappuccino and hazelnut butter crepe 🍵
Cappuccino and hazelnut butter crepe 🍵

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cappuccino and hazelnut butter crepe 🍵. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For a flavored cappuccino with Xo hazelnut with foamed milk and crushed nuts. #Caffè #CaffèEspresso #CaffèMolinari #Xelecto #Recipe #Tutorial #Hazelnut. Deliciously nutty and lightly sweet hazelnut crepes. Perfect for a relaxing breakfast or brunch.

Cappuccino and hazelnut butter crepe 🍵 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cappuccino and hazelnut butter crepe 🍵 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cappuccino and hazelnut butter crepe 🍵:
  1. Prepare 2 tbsp Melted butter
  2. Get 2 Eggs - room temperature
  3. Prepare 1 cup Milk - Cold
  4. Take 1 tsp vanilla extract
  5. Prepare 2/3 cup all-purpose flour
  6. Take 1 pinch Salt
  7. Prepare 1/2 tsp Powder sugar
  8. Take 2 tsp Cappuccino powder
  9. Take 1 vanilla ice cream
  10. Get 1 tbsp Nutella
  11. Make ready 1 tbsp Hazelnut butter

You'll be transported to the heart of Europe, where you can enjoy the fabulous taste of traditional cooking. Cappuccino Hazelnut Chocolate Brittle - incredibly delicious homemade candy brittle that makes an ideal wedding favour or to use for Holiday gift giving. Food gifts are a terrific thing to give at the Holidays and this Cappuccino Hazelnut Chocolate Brittle is one of the best! Place a crêpe pan or a frying pan (with the most shallow sides possible) over medium high heat.

Steps to make Cappuccino and hazelnut butter crepe 🍵:
  1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
  2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
  3. Put in the fridge for an hour minimum.
  4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
  5. Wait until it's brown and flip it should take 3-5 minutes for each side.
  6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
  7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍

Lightly butter the skillet and pour a few tablespoons of the. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top.very pretty. These crepes were rich and delicious! They brought me back to the time that I lived in Europe where in some places they put Nutella on everything!

So that is going to wrap it up with this special food cappuccino and hazelnut butter crepe 🍵 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!