Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kuah kuning. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Perpaduan Serasi Nan Sempurna Khas Indonesia Timur. Ikan mujair dikenal sebagai salah satu primadona ikan air tawar karena rasanya yang gurih, terlebih lagi jika dimasak kuah kuning seperti video ini. Bahan pelengkap bubur bisa disesuaikan sesuai selera seperti ditambah sate ati ampela, sate telur puyuh, atau sate usus yang dimasak bumbu kuning.
Kuah kuning is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kuah kuning is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuah kuning:
- Take 1 stalk lemongrass, white part only, roughly crushed
- Prepare 3 cm ginger, slice
- Make ready 3 cm length turmeric, sliced
- Get handful fresh basil leaves
- Take pinch salt
- Prepare kuah kuning
- Take 1 tbsp vegetable oil
- Prepare 4-5 red chillies, finely sliced
- Make ready 4 kaffir lime leaves, finely sliced
- Get 3 cm galangal, sliced
- Prepare 500 g white fish such as haddock, blue eye or mussels
- Prepare 600 ml coconut milk
- Take 1 handful cherry tomatoes
- Make ready to taste lemon juice,
Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Mujair Kuah kuning, sangat mudah proses pembuatannya tetapi rasanya sangat menggugah selera. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara.
Instructions to make Kuah kuning:
- To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
- Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
- Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
- Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
- Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.
Kuah kuning ini ciri khas sate margasari. Kata Pak Misbach, sate kuah kuning ini awalnya merupakan menu makan keluarga hasil kreasi orangtuanya. Resep Ayam Kuah Kuning Tanpa Santan. Kuning Sedap Nikmat - Resep masakan kali ini akan menggunakan bahan utama ikan kembung yang merupakan kerabat ikan tenggiri yang kemudian akan diolah dengan resep ikan bumbu kuah. Resep Membuat Sayur Tahu Kuah Kuning - Sayur merupakan salah satu makanan pelengkap yang mempunyai rasa gurih dan nikmat, sayur biasanya memiliki banyak sekali macamnya seperti sayur.
So that is going to wrap this up with this special food kuah kuning recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
