Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed lamb & vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Lamb & Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stewed Lamb & Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Prepare 1 kg Lamb Shoulder or Leg Meat
  2. Make ready to taste Salt & Pepper
  3. Make ready 1 Canned Tomatoes *400g
  4. Get 400-500 ml Water
  5. Prepare 2-3 cloves Garlic *finely chopped
  6. Take 1 small piece Ginger *grated
  7. Prepare as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Make ready <Vegetables>
  9. Get 1 stalk Celery
  10. Make ready 2 Carrot
  11. Prepare 2 Onion
  12. Take 1 Red Capsicum
  13. Make ready 1 Zucchini
  14. Take 100 g Green Beans
  15. Prepare 1 Eggplant
Instructions to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap this up with this special food stewed lamb & vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!