Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked green lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked green lentil soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked green lentil soup is something which I have loved my whole life. They are nice and they look fantastic.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever. Earthy and smoky, this soup could go with a full-bodied white or a lighter red.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked green lentil soup:
- Get 1 pd of dry green lentils
- Get 6-8 cups water
- Prepare 4 slices bacon
- Take 1 medium onion minced
- Prepare 4 large garlic cloves minced
- Make ready 2 carrots minced
- Prepare 1 celery minced
- Make ready 1 jalapeno minced
- Take 1 tbsp cumin
- Make ready 2 tsp liquid smoke
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp thyme
- Take 3 bay leaf
- Make ready 1 tbsp chicken bullion
A hearty yet wholesome soup packed with lentils, smoked sausage and diced vegetables. Easlily made on the stovetop or in the Instant Pot! We made this cozy smoked sausage and lentil soup the other day and they demolished it! I was pretty darn proud of them.
Instructions to make Smoked green lentil soup:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed
I think you'll love this soup because A rich, hearty, full of protein vegan green lentil soup 🥣 that I love, and I know you will too. Vegan Lentil Quinoa Soup with warm smoky flavors and hearty vegetables is going to be your new Brown, green, french or black lentils will work well in this recipe as they hold their shape well when We'll be using a mix of smoked paprika, cumin, thyme, basil and nutmeg. Green lentils are often the star of salads since they hold their shape after cooking, and this same quality enables them to remain intact despite extended cooking in the slow cooker. Green lentils taste earthy and slightly peppery — a delicious baseline for a hearty soup. This warm, aromatic lentil soup has a nice subtle heat on the finish.
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