Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mix seafood. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix seafood is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mix seafood is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mix seafood using 4 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mix seafood:
- Make ready 2 Bahraini crab
- Make ready 2 Europen crab
- Get 100 g mussel
- Prepare Some gulf mussel
Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely. Brimming with a combination of six types of fresh seafood, this simply seasoned salad could be the star of your dinner. The Seafood Mix pack takes the waste and worry out of collecting multiple ingredients by combining them into an easy to use and properly portioned tray.
Steps to make Mix seafood:
- One lemon juice
- Pinch Mix spice
- Pinch Dried coriander
- Pinch dried cumin
- Pinch Crashed black pepper
- Pinch Kashmiri chilli powder.(more with see food if do not stomach problem (
- Pinch tumeric
- 1 stick cinamon
- 3 cardamom
- Good mount of salt.(I like it more with see food)
- 2 spoon vegetable oil.
- Some lemon skin
- 2 garlic cloves.
- 1 piece of ginger.
- Add half of dish or less water.
- Cover with foil until you smell it and colour turn red.
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So that is going to wrap this up with this special food mix seafood recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
