Dry fruits mango chutney
Dry fruits mango chutney

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dry fruits mango chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is about the tasty, sour-sweet Mango Chutney. Everyone like to eat this amazing dish. Must try this recipe at home during lockdown.

Dry fruits mango chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dry fruits mango chutney is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dry fruits mango chutney using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruits mango chutney:
  1. Take 3 raw mangoes cubed
  2. Make ready 1/2 cup dry fruits
  3. Take 1.5 cup sugar
  4. Take 1 tsp salt
  5. Take As needed oil

And a great way to take advantage of mangoes when they are in Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the. Mango Chutney: This is an instructable about food preservation- a great way of dealing with an excess of ripe fruit Mango Chutney - A Pinch of This, a Dash of That. Learn how to make delightfully sweet and savoury Increase the heat and dry off any excess moisture. Allow this mixture to cool completely.

Instructions to make Dry fruits mango chutney:
  1. Dry roast the cashew and keep aside
  2. Heat oil and add mango saute well adding salt
  3. Cover it and let it soft
  4. Add sugar and mix well
  5. Add dry fruits and switch off

The chutney will be reduced in volume, and will be the consistency of a fruit preserve. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Heat oil in a sauce pan over medium heat. Add nigella (kalonji) and whole red chili, stir for few seconds.

So that’s going to wrap this up with this special food dry fruits mango chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!