Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okro soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okro Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Okro Soup is something which I’ve loved my whole life.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okro soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okro Soup:
- Prepare 1 kg Beef & shaki
- Take 500 g fish (Mackerel or any oily fish)
- Get 300 g okro
- Make ready 200 g ugu leaves (2 small bunches)
- Make ready 1 cup Palm oil
- Get 1/2 cup crayfish
- Take 1 handful ogbono
- Get 6-10 scotch bonnet chillies
- Take 2 medium onions
- Prepare 3 Seasoning cubes
- Make ready Salt
Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.
Instructions to make Okro Soup:
- Before cooking your soup, prepare your ingredients: - Wash your meat with warm water and salt. - Rinse your fish thoroughly - Wash your ugu leaves with water and salt and slice thinly. Do the same for the okro. - Blend your chillies with a bit of water. - Grind your ogbono and crayfish together. - Chop the two onions separately (one for the meat, the other for the soup)
- Get a clean pot; add your meat, 2 Seasoning cubes, some salt and one chopped onion. Cover and steam over medium heat. Do not add any water, the meat will produce its own stock but keep an eye on the water level to prevent it from burning.
- While the meat is cooking, heat your oil in a pan; add the other onion and fry for 3 minutes. After about 3 minutes, turn off the heat and add your ground ogbono and crayfish; mix properly and set aside.
- Check your meat, if the water is almost dried up, add one litre of water and cook till the meat is done. When the meat is done, add your fish and blended chillies; cover and cook till the fish is done (about 6-10 minutes).
- When the fish is done, carefully take each piece out and keep aside to prevent them from scattering. Now add your ogbono mixture to the meat and cook for five minutes or till thickened. Once thickened, add your okro and cook for about 3 minutes.
- After 3 minutes, add one Seasoning cube and some salt. Taste and adjust Seasoning to suit your taste. Finally, add your ugu leaves and fish. Leave to simmer for 2 minutes, stir everything together and turn off heat. Your okro soup is ready!!!
Some varieties of Kentucky burgoo and. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.
So that is going to wrap it up for this exceptional food okro soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
